COLD SUMMER LEMON DESSERT with cookies, quick cold and quick, ready in a few minutes, simple and delicious recipe without baking.
A truly delicious summer lemon dessert perfect to enjoy after lunch or dinner, this lemon and coconut cup is perfect to serve as a cold dessert.
The recipe for the summer lemon dessert with coconut and cookies is very simple and quick to prepare, very creamy and delicious with simple ingredients, a base of cream and mascarpone with lemon juice.
Obviously, if you don’t like coconut, you can remove it from the recipe or replace it with grated white chocolate or melted in a double boiler.
Follow me in the kitchen today, there is the summer lemon dessert with cookies!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2 cups
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 9 oz mascarpone
- 1 cup whipping cream, 35% fat
- 2 tbsps lemon juice
- 1 tbsp sugar
- 1 tsp lemon zest
- 2 tsps honey
- 2 tbsps shredded coconut
- 6 dry cookies
Preparation
Place the lemon zest in a blender with the sugar, honey, and juice, and blend everything.
Whip the cream with the mascarpone and shredded coconut, then add the lemon juice, keep a bit aside and mix with a spatula.
Crumble a cookie and make a first layer at the bottom of the glass, add the cream, then a cookie and repeat until the ingredients are used up.
Pour some of the lemon juice you set aside and refrigerate until ready to serve.
Bon appétit
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