The COLD TART WITH AMARETTI AND COCONUT is a truly delicious dessert that combines the softness of cream and mascarpone with the exotic taste of coconut and the crunchiness of cocoa cookies for the base.
The cold tart with amaretti and coconut is a no-bake dessert, making it the perfect choice for hot days when you want a fresh and light dessert without having to turn on the oven.
The flavors of the cream of mascarpone and whipped cream blend harmoniously with the amaretto and coconut, creating an irresistible combination of softness and crunchiness that will delight your taste buds. A dessert designed for those who want to indulge in a gourmet experience.
The preparation of this cold tart with amaretti and coconut is quick and simple, making it an ideal choice even for those who are not kitchen experts. Just a few steps are needed to achieve a chef-worthy result that will amaze your guests and make both young and old happy.
With its cocoa cookie base, the cold tart with amaretti and coconut transforms into an explosion of flavors and textures, offering a unique experience with every spoonful.
In addition to being irresistible, this dessert is perfect for special occasions, as well as for a sweet after-dinner with friends or family. Surprise everyone and let yourself be conquered by its divine taste.
Follow me in the kitchen today there’s the cold tart with amaretti and coconut.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups cocoa cookies
- 7 tbsps butter
- 3/4 cup whipping cream
- 1 cup mascarpone
- 1/3 cup shredded coconut
- 1 3/4 oz amaretti
Steps
Crush the cookies, melt the butter and combine the two mixtures, make a layer on the bottom of an 8-inch baking pan lined with parchment paper, and put it in the fridge.
Mix the cream with the mascarpone, whip them together then divide the two mixtures, add the coconut to one and the crumbled amaretti to the other, except for a portion for decoration.
Make a layer of coconut cream on the cookie base then cover with the amaretto cream, sprinkle with crumbs and place in the freezer for a couple of hours.
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Bon appétit
Delight yourself with the cold tart with amaretti and coconut, an irresistible dessert with cream and mascarpone, no baking required! Cocoa cookies add a delicious note. Discover how to make this delicious and quick dessert to please everyone’s palate!
Cold tart with amaretti and coconut
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FAQ (Questions and Answers) Cold tart with amaretti and coconut
Can I use other types of cookies for the base of the cold tart?
Absolutely! You can experiment with plain cookies or other variations to customize the dessert according to your tastes.
How long can I store the cold tart in the fridge?
You can store it in the refrigerator for a few days, covering it with plastic wrap to maintain its freshness.
Can I substitute the cream and mascarpone with lighter ingredients?
Yes, you can use plant-based cream or ricotta for a lighter version of the tart.
Is it possible to add fresh fruit as a garnish?
Certainly! The cold tart is great for being decorated with fresh fruit like strawberries, raspberries, or blueberries.
Can I freeze the cold tart to eat it later?
You can freeze it, but I recommend not keeping it in the freezer for too long.
