The COLD TART WITH CHOCOLATE COOKIES AND AMARETTI is a delight for chocolate lovers. This semi-frozen dessert is perfect when you crave something delicious but quick to prepare.
This cold tart with chocolate cookies and amaretti is an ideal choice when you need a dessert that can be prepared in minutes. The base of amaretti and the chocolate cream is a winning combination.
The cream of this cold tart is made with cream and mascarpone, giving the dessert a rich and velvety texture. The chocolate, with its strong flavor, perfectly matches the delicacy of the cream.
The Cold Tart with Chocolate and Amaretti Cookies is suitable for any occasion, whether you serve it after a special lunch or dinner, during a party, or just to pamper yourself on a Sunday.
Follow me in the kitchen today there’s the cold tart with chocolate cookies and amaretti.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz cocoa cookies (cocoa cookies and amaretti)
- 2.5 oz butter
- 1 cup whipping cream
- 4.4 oz mascarpone
- 2.1 oz chocolate
- 1/6 cup milk
- 15 amaretti
- 0.7 oz chocolate
Steps
Melt the chocolate with the milk or cream in a double boiler and set aside.
Chop the cookies, cocoa, and amaretti, add the butter and chop again, then pour everything into a 8-inch mold lined with paper, press well, and put in the freezer.
Whip the cream with the mascarpone and half of the melted chocolate plus the 0.7 oz of chocolate chopped with a knife, chop the amaretti and pour them into the cream except for a part that you will use to decorate the dessert.
Pour the mixture over the cookie base, decorate with the other crumbs and put it in the freezer for one or two hours.
Bon appétit
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Discover how to make the Cold Tart with Chocolate and Amaretti, a quick dessert with an amaretti base and creamy chocolate cream. Perfect for any occasion.
Cold Tart with Chocolate and Amaretti Cookies
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FAQ (Questions and Answers) Cold Tart with Chocolate and Amaretti Cookies
Can I replace amaretti with other types of chocolate cookies?
Absolutely, you can use dry cookies or other cookies you are comfortable with.
How long does it take for this tart to cool down?
After preparation, let it cool in the refrigerator for at least two hours or until well chilled.
Can I add some crushed hazelnuts for an extra crunch?
Absolutely, crushed hazelnuts add a delightful crunch to the dessert.
Can I freeze this chocolate tart to keep it longer?
You can store it in the freezer in an airtight container, but keep in mind that the texture might slightly change when thawed.
How can I decorate the cookie tart to make it more inviting?
You can decorate it with chocolate shavings, crumbled amaretti, or even some fresh strawberries for a touch of color.
