COLD TART WITH RICOTTA AND COFFEE and chocolate is a perfect sweet treat to delight your palate during hot summer days. This dessert combines the creaminess of ricotta with the intense flavor of coffee, creating an irresistible blend of flavors. Moreover, its quick preparation allows you to enjoy this dessert in no time at all.
The cold tart with ricotta and coffee and chocolate features a delicious ricotta cream enriched with the strong taste of coffee and chocolate, creating a contrast of textures that will make every bite unforgettable.
The cold tart with ricotta and coffee and chocolate is also a quick recipe to prepare. In a few simple and quick steps, you can enjoy this fresh and inviting dessert. Its ease of preparation allows you to surprise your guests with a delicious sweet without spending hours at the stove.
The tart is a dessert suitable for any occasion. Whether it’s a summer family lunch or a dinner with friends, this sweet will win over all guests. Its freshness makes it perfect for hot days, but it can be enjoyed all year round, providing a moment of pure pleasure with every bite.
Follow me in the kitchen today there’s the cold tart with ricotta and coffee and chocolate.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz cookies
- 7 tbsp butter
- 4 cups ricotta
- cup sugar
- 2.8 oz chocolate
- cup coffee (or 2-3 tablespoons of instant coffee)
Steps
Grind the cookies into flour with a mixer then add the butter and grind again, if needed add a bit of milk.
Place the base in a 4-inch cake pan lined with parchment paper, create a border of about 1 inch, and put in the freezer.
Mix the ricotta with sugar and keep in the fridge.
Melt the chocolate in a double boiler with a bit of milk and let it cool, then add it to half of the ricotta and spread it on the tart base, return to the freezer.
Prepare the coffee and let it cool, then add it to the other half of the ricotta and spread it over the chocolate base.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What are the main ingredients for the cold tart? Cookies, butter, ricotta, and coffee.
Can I replace the ricotta cream with another type of cream? Yes, you can replace the ricotta cream with a cream of your choice, but keep in mind that flavor and texture may vary.
Is it necessary to bake the cold tart? No, this tart requires no baking. You will only need to prepare the ricotta coffee cream and assemble the tart with the desired ingredients.
How long does it take to prepare the cold tart? The quick recipe allows you to prepare this delight in about 30 minutes, excluding refrigeration time.
Can I store the cold tart? Absolutely! You can store the tart in the freezer for several days, making sure to cover it well to maintain freshness.
Cold Tart with Ricotta and Coffee
Discover the cold tart with ricotta and coffee, an irresistible and easy-to-make dessert. With the ricotta cream and coffee dessert, this quick recipe will allow you to delight everyone’s palate. Choose the freshness and unique taste of this cold tart to make every moment special!
Cold Tart with Ricotta and Coffee
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
