If you’re looking for a fresh and tasty dessert to prepare for after lunch or dinner, the COLD TIRAMISU TART is the perfect choice. With a crunchy base and a creamy filling, this delicious cake is perfect for any occasion and requires no baking.
Mascarpone and cream are the main ingredients of the filling and give the cold tiramisu tart a soft and velvety texture. The strong taste of coffee pairs perfectly with the sweetness of mascarpone, making this tart irresistible.
In this recipe, the secret to a perfect cold tiramisu tart is to use quality ingredients and follow the recipe carefully. With a few simple steps, you can prepare a tart that will delight all your guests.
Join me in the kitchen today, it’s cold tiramisu tart time.
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz dry biscuits
- 7 tbsp butter
- 7 oz mascarpone
- 7 oz whipping cream
- 1 oz instant coffee
Steps
Chop the biscuits in a mixer, add the butter and chop again, if you prefer you can melt the butter and use it melted.
Place them at the bottom of a 8-9 inch springform pan or lined with plastic wrap and put in the freezer.
Whip the cream with the mascarpone and sugar then add the instant coffee and mix again.
Pour everything over the biscuit base, dust with cocoa and put in the freezer to set for a couple of hours.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients of the cold tart? Mascarpone, cream, and coffee are the main ingredients.
Can I replace the coffee with another flavor? Yes, you can replace coffee with other flavors like chocolate, berries, or vanilla.
How long does it take for the cold tart to solidify? The tart needs at least 2 hours to solidify in the freezer, depending on the height of the filling.
Can I decorate the cold tart with fresh fruit? Yes, you can decorate the tart with fresh fruit like strawberries, blueberries, or raspberries.
How can I store the tart? A: You can store the tart in the freezer, covered with plastic wrap, for up to three days.
COLD TIRAMISU TART
Prepare the cold coffee tart with mascarpone and cream: a fresh and creamy cake perfect for your special occasions. Discover the easy and tasty recipe to surprise your guests
