COLD TUNA AND PHILADELPHIA PIADINA ROLLS, easy and quick to make in a few minutes. A delicious recipe ideal as an appetizer, perfect for parties and buffets or to take to the beach.
These tuna and Philadelphia piadina rolls are delicious, perfect to serve as an appetizer but also great for a quick and light dinner, perfect for any occasion.
The tuna and Philadelphia piadina rolls can be enhanced with other ingredients, such as tomatoes, arugula, olives, or roasted zucchini to make them even more tantalizing.
Ideal as a savory snack to make quickly with ready-made piadinas, but you can also make them at home if you have time. They can be filled in many ways with whatever you have in the fridge and HERE are some other ideas.
Follow me in the kitchen today for tuna and Philadelphia piadina rolls!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6-7
- Cuisine: Italian
Ingredients
- 1 piadina
- 2.8 oz Philadelphia
- 1 cup mixed salad
- 2.8 oz tuna
- 2.1 oz fiordilatte
Preparation
You can choose to make the piadinas at home following this recipe HERE
Work the Philadelphia with a fork then spread it on the piadina.
Drain the tuna well, crumble it and fill the piadina. Wash the salad and add it to the rest of the ingredients, add the fiordilatte cut into slices.
Roll it up well and wrap it with plastic wrap, then place it in the fridge for 30 minutes.
After the time has passed, cut the piadina into rolls and serve as an appetizer.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Arte in Cucina recommends
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