COLD TUNA AND PHILADELPHIA SANDWICH ROLLS, an easy and quick appetizer to make in 10 minutes, a fresh and pleasant summer menu idea with no cooking required.
Simple and delicious, the cold tuna and Philadelphia sandwich rolls are a simple appetizer that is prepared in no time and is delicious, ideal also for an outdoor buffet.
For the recipe of the sandwich rolls obviously not many explanations are needed, prepare the mousse and fill the bread all in a short time, obviously then they are kept in the fridge for a while before being served.
The tuna and Philadelphia mousse is perfect with the bread but you can vary the recipe using ricotta or robiola, stracchino, great spreadable cheeses perfect for sandwiches.
To enrich the rolls, you can add julienne carrots or zucchini, tomatoes, any vegetables you have in the fridge that need using up will do.
If you want to impress your guests, prepare a large roll with the soft bread like a meatloaf and bring it to the table whole, it will surely have an effect.
For children, you can use cooked ham or mortadella because they might prefer it over tuna.
Follow me in the kitchen today we have cold tuna and Philadelphia sandwich rolls!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 3
- Cuisine: Italian
Ingredients
- 1 slice sandwich bread
- 2.8 oz tuna in water (or with oil)
- 3.5 oz Philadelphia cheese (or ricotta)
- salt
- pepper
- to taste arugula
Preparation
You can replace Philadelphia with ricotta, even light, or another spreadable cheese like robiola or stracchino.
Place the cheese in a bowl with salt and pepper to taste and work with a fork.
Add the tuna and work a little more.
Wash the arugula, pat it dry, and add it to the mousse, mix again.
Place the bread on the surface and press it down a little, using your fingers, no rolling pin is needed.
Spread the filling well all the way to the edges then roll up without squeezing too much and remove the excess mousse.
Wrap the roll in plastic wrap and place in the freezer for at least 30 minutes.
Remove from the freezer and cut into 3 parts, tie with chives and arrange the sandwich rolls on the serving plate.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Arte in Cucina recommends
YOU MIGHT BE INTERESTED IN:
Quick Nutella Pizza without Leavening
Quick Strawberry and Coconut Semifreddo
