COOKED HAM and WALNUTS MOUSSE with Philadelphia, easy and quick, spreadable cream for canapés or to fill savory puffs, perfect for appetizers.
Delicious cooked ham and walnuts mousse, ready in 5 minutes with Philadelphia, perfect for parties and buffets, great for filling sandwich bread, perfect for those looking for an original idea in the kitchen.
The cooked ham and walnuts mousse is excellent for preparing an elegant appetizer, spread on crostini, canapés, or crackers, or for vol-au-vent and savory puffs; or if you want to give a gourmet touch to sandwiches, finger sandwiches, or cold dishes. It usually wins everyone over.
Join me in the kitchen today there is the cooked ham, walnuts, and Philadelphia mousse.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 15 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Christmas, All Seasons
Ingredients
- 3.5 oz cooked ham
- 5.3 oz cream cheese (Philadelphia)
- 3 walnuts
- salt
- pepper
Steps
Place the Philadelphia or any other cream cheese in a bowl.
Add the cooked ham, salt, and pepper if you prefer and blend with an immersion blender or use a regular blender.
Finally, add the walnuts and blend a little.
Place the cream in a bowl and cover with plastic wrap, keep in the fridge until ready to serve.
Bon appétit
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COOKED HAM and WALNUTS MOUSSE with Philadelphia
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FAQ (Frequently Asked Questions) COOKED HAM and WALNUTS MOUSSE with Philadelphia
Can I prepare the cooked ham and walnuts mousse in advance?
Of course! It’s better if prepared a day in advance.
How long does it keep in the fridge?
It keeps for about 2-3 days, if you prefer it can also be frozen.
How do I substitute cream cheese?
You can use ricotta, mascarpone, a lactose-free cream, whatever you prefer.
For which occasions is it most suitable?
It’s perfect for aperitifs, buffets, elegant appetizers, or to enrich gourmet sandwiches and finger sandwiches.
