COOKIE CAKE with Nutella and Mascarpone, simple and quick faux tiramisu, delicious and indulgent recipe for Sundays or birthday parties.
The cookie cake with Nutella and mascarpone is the perfect dessert for all occasions, it is prepared in a few minutes with simple ingredients, no baking, an easy and quick cold cake made with dry biscuits.
The recipe for cookie cake with Nutella and mascarpone is very simple, whip the cream, arrange the cookies in the baking dish, and alternate them with the cream, a real delight loved by adults and children.
Join me in the kitchen today there’s the cookie cake with Nutella and mascarpone.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 16-20
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz cookies (oro saiwa)
- 5 oz mascarpone
- 0.25 cup sugar
- 7 oz whipping cream
- 7 oz Nutella®
Steps
Whip the cream with the mascarpone and sugar using an electric mixer and set aside.
Dip the cookies in milk or coffee and make a first layer in a baking dish, fill with the cream, add the Nutella and cover with a layer of cookies.
Repeat until all ingredients are used.
Make the last layer and dust with cocoa, place in the fridge to rest for at least an hour before serving.
Bon appétit
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COOKIE CAKE with Nutella and Mascarpone
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FAQ (Questions and Answers) COOKIE CAKE with Nutella and Mascarpone
Can I prepare the cookie cake with Nutella in advance?
Absolutely! It’s perfect if prepared a day ahead.
Can it be frozen?
Yes! It can be frozen and thawed whenever you prefer.
Can I omit the cream?
Absolutely! If you don’t like it, you can omit it and replace it with more cream.
