COOKIE ROLL with CREAM and NUTELLA, a super quick chocolate salami perfect for the holiday season, easy, simple, and delicious, loved by both adults and kids.
The quick Christmas dessert everyone looks for as the holidays approach, a simple, no-bake, super delicious Christmas recipe. I made it in 5 minutes because I wanted a dessert with cookies and Nutella that was also showy, and this roll quickly became my new obsession: creamy, soft, quick, and with very few ingredients.
The wonderful thing about this cookie roll with cream and Nutella is that you don’t have to knead, bake, or weigh anything: all you need are dry cookies, whipped cream, lots of Nutella, and voila, in no time you have a simple Christmas dessert that looks like you spent two hours on it (of course, I will pretend that’s the case, and I encourage you to do the same).
Perfect as a holiday dessert, as a last-minute Christmas treat, or as a smart recipe when guests arrive and you just want to impress without stressing. The great thing is you can decorate it however you like: sprinkles, melted chocolate, crumbles… it’s the classic dessert that everyone loves, adults and kids alike, and it disappears in a nanosecond.
Follow me in the kitchen today, we have the cookie roll with Nutella.
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 5 Pieces
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: New Year's, Christmas
Ingredients
- 5.3 oz cookies (gran turchese)
- 100 Nutella®
- 2/3 cup whipping cream
- 3.5 oz chocolate
- 1/4 cup milk
Steps
Melt the chocolate with the milk in a bain-marie and set aside.
Whip the cream, fill a cookie with Nutella then with cream and pair it with another cookie, add Nutella, cream, and continue with other cookies except for 4 which you will arrange on the side.
Cover with chocolate and a sprinkle of grated coconut, decorate with red currants and some rosemary sprigs.
Refrigerate for at least 30 minutes before serving.
Bon appétit
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COOKIE ROLL with CREAM and NUTELLA
Useful tips:
Use round cookies to make preparation easier.
Whip the cream just before use to keep the dessert light and fluffy.
You can substitute Nutella with sugar-free hazelnut cream or melted dark chocolate for a lighter version.
Store the roll in the fridge until serving.
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FAQ COOKIE ROLL with CREAM and NUTELLA
Can I prepare the roll in advance?
Yes, you can prepare it a day ahead and keep it in the refrigerator, it will be even more flavorful.
Is it possible to make the roll lactose-free?
Certainly! Use plant-based cream and lactose-free cookies.
Can I replace Nutella?
Yes, homemade hazelnut cream or melted dark chocolate are great alternatives.
How long does it take to prepare?
About 10 minutes, plus resting time in the fridge if you want to serve it very cold.
Is the cookie roll with cream and Nutella suitable for kids?
Absolutely yes! Kids love it for the sweetness of Nutella and the creaminess of the whipped cream.
