The COOKIE TART WITH NUTELLA AND RICOTTA is an easy and quick dessert to prepare and incredibly delicious. This dessert is an irresistible mix of crunchiness and creaminess that will satisfy your sweet cravings in an instant.
The beauty of this cookie tart with Nutella lies in its simplicity. The preparation requires few steps and few ingredients, which makes it ideal for those who do not want to spend hours in the kitchen but still want to indulge in an extraordinary dessert.
Nutella, with its irresistible combination of chocolate and hazelnuts, joins creamy ricotta to create a rich and enveloping filling. This balance of flavors and textures is what makes this tart truly special.
The crumbled cookie base is not only easy to prepare but also uses leftover cookies, reducing waste and giving new life to those dry cookies that might have been left in the pantry.
The Cookie Tart with Nutella and Ricotta is an ideal dessert to enjoy after lunch. It is the perfect solution for those who wish to end the meal with a touch of sweetness without having to wait long.
The Cookie Tart is a recipe to keep in mind when you need a quick but delicious dessert. With few ingredients and simple preparation, you can amaze yourself and your guests with this irresistible creation. So, don’t waste time and make this tart to satisfy your sweet cravings today!
Follow me in the kitchen today; there’s the cookie tart with Nutella!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups cookies
- 9 tbsp butter
- 2/3 cup ricotta
- 5 tbsp sugar
- 1 egg
- 1/2 cup Nutella®
Steps
Chop the cookies with the butter in a mixer and place half of it in an 8-inch pie dish.
Make a layer of Nutella and set aside.
Mix the ricotta with the sugar and the egg and pour it over the Nutella then cover everything with the other half of the cookies, compact well.
Bake in a preheated oven at 350°F for 20-25 minutes.
Remove from the oven and let cool before cutting.
Bon appetit.
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Discover the simple and quick recipe of the cookie tart with Nutella and ricotta, an ideal dessert to enjoy after lunch. Use leftover cookies to create a sweet treat that will captivate your taste buds!
Cookie Tart with Nutella
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FAQ (Questions and Answers) Cookie Tart with Nutella
Can I use any kind of leftover cookies for this tart?
Yes, you can use leftover cookies of your choice, such as dry cookies, chocolate cookies, or digestive biscuits.
What is the role of ricotta in the tart?
Ricotta adds a creaminess and delicate flavor to the tart that pairs perfectly with Nutella.
How long does it take to prepare this tart?
This tart is extremely quick to prepare and can be ready in about 20-30 minutes, excluding cooling time.
Can I decorate the tart creatively?
Absolutely! You can decorate the tart with melted chocolate, chopped hazelnuts, or even fresh fruit for a touch of freshness.
How long can the cookie cake be stored in the refrigerator?
You can store this cake in the refrigerator in an airtight container for about 3-4 days, but it is so delicious that it often disappears in an instant!
