COOKIE TART WITH RICOTTA AND AMARETTI, easy and quick dessert ideal for breakfast or snack, soft and creamy.
The cookie tart with ricotta and amaretti is an irresistible dessert that combines the softness of the cookie, the creaminess of ricotta, and the unique taste of amaretti. This masterpiece is a delicacy to enjoy at any time, from special breakfasts to desserts for the most important occasions.
The cookie tart with ricotta and amaretti immediately captivates the palate with its combination of flavors and textures. The crumbly and fragrant cookie base perfectly matches the creamy ricotta filling enriched with the sweetness and crunchiness of crumbled amaretti.
The preparation of this tart is surprisingly simple and requires few ingredients. After preparing the cookie base and spreading the ricotta and amaretti filling, the tart is baked until golden. The result is an inviting-looking dessert with an extraordinary taste.
The cookie tart can be enriched with grated orange zest or dried fruits to taste. Moreover, it can be served either cold or slightly warmed, accompanied by a scoop of vanilla ice cream or a dusting of powdered sugar.
This tart is a guaranteed success on any occasion, be it a birthday party, a Sunday brunch, or a dinner with friends. Its combination of taste and simplicity makes it perfect for satisfying any palate and impressing guests with a dessert of refined appearance and delicious flavor.
Follow me in the kitchen today there’s the cookie tart with ricotta and amaretti.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 2 1/2 oz sugar
- 1 tsp baking powder
- 2.8 oz butter
- 1 2/3 cups all-purpose flour
- 5.3 oz ricotta cheese
- 1 oz chocolate chips
Steps
Pour the flour with the baking powder into a bowl, add the sugar, the butter pieces, and the egg and mix well.
Roll out the dough on a floured surface to form a rectangle, fill half of the rectangle with ricotta, chocolate chips, and crumbled amaretti.
Fold the other half of the dough over the filling, seal the edges, and prick with a fork.
Bake in a preheated oven at 350°F for about 20 minutes.
Remove from oven, dust with powdered sugar, let cool, and cut into pieces.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Cookie Tart with Ricotta and Amaretti
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM AND ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
