COOKIES CHEESECAKE American cookies filled with mascarpone cream, easy and fast, a very delicious recipe, ideal for breakfast or snack.
The cookies cheesecake are delightful American cookies filled with quick mascarpone cream, the typical cold cream of the classic cake, but the cookies are baked.
The recipe to prepare these cookies cheesecake is very simple, once the basic dough is made, let it rest in the fridge, then prepare the cookies by filling pieces of dough with the cream and proceed with baking.
They are rich in chocolate chips flavored with vanilla and are delightful to eat one after another.
Follow me in the kitchen today, there are the cookies cheesecake.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tbsps brown sugar
- 2 1/2 tbsps sugar
- 6 1/3 tbsps butter
- 1/2 cup chocolate chips
- Half teaspoon baking powder
- 1 egg
- Half teaspoon vanilla extract
- 1 pinch salt
- 2 oz mascarpone
- 2 tbsps sugar
Steps
Pour the flour into a bowl with the sugar, add the salt, vanilla extract, baking powder, butter pieces, and the egg.
Mix the ingredients well then add the chocolate chips and blend well, form a ball, wrap it in plastic wrap, and keep in the fridge for at least 30 minutes.
Work the mascarpone in a bowl with the sugar and keep it in the fridge.
After the time has passed, take the dough and divide it into pieces, flatten it in the palm of your hand, fill it with the filling, and close the cookie, avoiding letting the filling escape.
Place the cookies on the baking sheet lined with parchment paper, bake in a hot oven at 350°F for 15 minutes.
Bon appétit
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COOKIES CHEESECAKE stuffed cookies
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FAQ (Frequently Asked Questions) COOKIES CHEESECAKE stuffed cookies
Can I enrich cheesecake cookies with other ingredients?
Yes, you can add Nutella, instant coffee, melted chocolate cream, pistachio paste.
Can they be prepared in advance?
Certainly! You can prepare them a few days before and keep them in the fridge before baking.
