COOKIES FILLED WITH CUSTARD AND RICOTTA, also great for dipping in milk, easy-to-make sweet treats, soft and delicious, for breakfast or a snack.
Easy to prepare, the cookies filled with custard and ricotta are perfect as pastries to enjoy after dinner, they are made quickly and filled with cream.
Delicious cookies filled with custard and ricotta, they are quite quick to prepare with a simple dough by hand or with a food processor, they are filled and baked, great for dipping in milk or as tea pastries.
Obviously, you can remove the ricotta if you don’t like it and leave them filled only with cream.
Follow me in the kitchen today there are cookies filled with custard and ricotta!
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 10 Minutes
- Preparation time: 20 Minutes
- Portions: 10-12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 egg
- 1/2 cup butter
- 1/2 cup custard
- 2/3 cup ricotta
- 1/4 cup sugar
- as needed lemon zest
Steps
Prepare the custard HERE and let it cool.
Prepare the shortcrust pastry, sift the flour with the baking powder on the work surface and make a well in the center, add the sugar, egg, and butter pieces, knead quickly.
Make a dough ball, wrap it in plastic wrap and place in the fridge for 30 minutes.
After the time has elapsed, take the dough and roll it out on the floured work surface and cut out the cookies with a cutter or a glass, about 20 discs.
Combine the custard with ricotta, mix well and fill half of the cookies, close with the other discs, seal the edges and place them on the baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F for 15 minutes.
Bon appétit
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