COOKIES WITH CHOCOLATE EGGS are a delicious treat that makes your mouth water just thinking about it. These cookies are very popular with children and adults alike, thanks to their unique flavor and colorful, cheerful appearance.
Recycling the chocolate from eggs is a simple and fun idea that can be practiced during the Easter holidays, but also throughout the year. This way, you will avoid throwing away those chocolate leftovers, which often end up in the trash along with paper and plastic.
Making cookies with eggs is very simple and will allow you to impress your guests. There are many recipes and variations you can experiment with.
As for recycling chocolates, simply melt the chocolate leftovers in a bain-marie or microwave, pour them into a bowl, and mix them with cereals, nuts, or crumbled cookies. This will create a sweet and delicious mixture, perfect for filling your cookies with eggs or creating candy-shaped treats.
Join me in the kitchen today for cookies with eggs.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 21-24
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup butter
- 1/3 cup sugar
- 1 lemon zest
- 24 dark chocolate eggs (approximately)
Steps
Pour the flour into a mixer or bowl, add the egg, sugar, lemon zest, and butter in pieces, work the ingredients quickly.
Roll out the dough on a floured surface and create a rectangle about 8-9 inches wide, then cut it into 4-inch rectangles, place 3 eggs on half of the rectangle, and fold the dough over the eggs.
Cut them as if they were ravioli and press the edges slightly, place the cookies on the baking sheet lined with parchment paper, bake in the preheated oven at 350°F for about 15 minutes.
Remove from oven, sprinkle with powdered sugar, and serve.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What are the ingredients to make cookies? The ingredients are flour, butter, sugar, eggs, baking powder, and chocolate eggs.
How can I recycle chocolate eggs? You can melt them in a bain-marie or microwave and mix them with cereals, nuts, or crumbled cookies to create a sweet and delicious mixture.
Can I use expired chocolate eggs? No, it is not recommended to use expired chocolate eggs.
Cookies with Chocolate Eggs
Make your cookies with eggs even more special and sustainable by recycling the chocolate. Avoid waste and create delicious treats with this simple and fun idea.
