If you are a coffee lover and have a sweet tooth, the COFFEE FILLED COOKIES are the perfect choice to delight your palate. This unique delicacy combines the crunchiness of butter cookies with a creamy and irresistible mascarpone cream, enriched by the intense aroma of coffee.
Imagine dipping a crunchy and buttery cookie into your favorite coffee cup and then biting into it to discover a soft and creamy heart. This is exactly what the coffee filled cookies offer: a perfect combination of textures and flavors that blend into a symphony of sweetness and coffee.
The mascarpone cream is the secret ingredient that makes these cookies irresistibly creamy. With its velvety texture and delicate flavor, the mascarpone cream harmoniously blends with the coffee, creating a filling that is a true delight for the palate.
The coffee filled cookies are butter cookies, with their inviting fragrance and crumbly texture, provide the perfect base for the coffee filling. These traditional cookies crumble delicately in the mouth, creating a pleasant contrast with the softness of the mascarpone cream.
A sweet snack to enjoy with a cup of coffee during an afternoon break, a dessert to serve to guests, or a homemade gift that will amaze your loved ones. Their simplicity in preparation makes them suitable even for those less experienced in the kitchen.
Follow me in the kitchen today we have coffee filled cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.5 cups all-purpose flour
- 1 egg
- 3.5 oz butter
- 1 tbsp instant coffee
- 5.5 oz mascarpone
- 0.7 oz sugar (for the cream)
- 0.4 oz instant coffee
- 1 tsp unsweetened cocoa powder
- 0.7 oz chocolate chips
- 2.1 oz sugar (for the shortcrust)
Steps
Prepare the shortcrust, pour the flour into a bowl, add the sugar, the tablespoon of instant coffee, a pinch of salt, the butter in pieces, the chocolate chips, and the egg.
Knead quickly, make a ball and let it rest in the fridge for 30 minutes.
Mix the mascarpone with the sugar and coffee, also add the cocoa, blend well and place in the fridge.
After the time, take the dough from the fridge and divide it into 6-8 pieces, make balls and arrange them on the baking sheet lined with paper.
Make a dimple in the center with your finger, bake and cook at 350°F for 10-15 minutes, remove from the oven and let cool.
Fill with the cream and serve, if desired you can bake the cookies with all the cream by adding 1 egg to the cream itself.
Bon appetit
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HELPFUL QUESTIONS AND ANSWERS
What ingredients are needed for the coffee cookies? Shortcrust, mascarpone, coffee.
Can I use other types of cream instead of mascarpone? Yes, custard is perfect.
Is it possible to replace the coffee? Yes, you can use cocoa.
How long does it take to prepare the cookies? About 20 minutes.
Can I keep the coffee filled cookies for a few days? Yes, in the fridge, or at room temperature in a tin box and fill them later.
Cookies with Coffee Cream
Prepare delicious coffee filled cookies, with a luscious mascarpone cream and the aromatic taste of coffee. This simple and irresistible recipe will give you a moment of pure pleasure. Discover how to make them and surprise everyone with this homemade delicacy.
Cookies with Coffee Cream
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