Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
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Course:
Appetizers
Soft Potato Flatbreads with Crescenza
Appetizers
Soft Ricotta Flatbreads with Speck
Appetizers
MOZZARELLA AND TOMATO PANZEROTTI
Appetizers
Flatbread Rolls with Mortadella and Zucchini
Appetizers
Quick Bread Pizza with Speck and Provolone in a Pan
Appetizers
Flatbread with Zucchini and Ham in Pan
Appetizers
Quick Skillet Focaccia Pizza with Arugula and Cherry Tomatoes
Appetizers
Salmon Swirls Quick Cold Appetizer
Appetizers
Tuna and Tomato Sandwich Rolls
Appetizers
Puff Pastry Panzerotti with Ham and Cheese
Appetizers
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