Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
BREAD PIZZETTES with TOMATO and MOZZARELLA
Appetizers
PUFF PASTRY STARS WITH PROVOLONE AND PARMESAN
Appetizers
CHRISTMAS APPETIZERS with PUFF PASTRY
Appetizers
PIZZA CANNOLI with mozzarella and tomato
Appetizers
,
Leavened
PIZZA KNOTS with Oregano
Appetizers
SALMON AND POTATO BREAD BASKETS
Appetizers
PUFF PASTRY BOATS WITH SALMON and Philadelphia
Appetizers
STUFFED MINI PIZZAS ON THE PAN
Appetizers
RICOTTA AND OLIVE MINI PIZZAS with sandwich bread
Appetizers
ZEPPOLE and FRITTELLE for CHRISTMAS
Appetizers
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