Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
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Leavened
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Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Pizza with Onions and Cheese
Appetizers
Zucchini and Robiola Focaccine in Pan
Appetizers
,
Second Courses
Potato, Sausage, and Provola Crostini
Appetizers
Rustic Ham and Zucchini Puff Pastry Quilt
Appetizers
Quick MEDITERRANEAN FLATBREAD
Appetizers
Quick Ham and Cheese Swirls without Puff Pastry
Appetizers
Romagna-Style Piadizza with Zucchini and Speck
Appetizers
Soft and Easy Sardinian Sliced Pizzas
Appetizers
Potato Crostini with Asparagus Appetizer
Appetizers
Phyllo Baskets with Eggs and Ham Appetizer
Appetizers
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