Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
PACCHERI with OCTOPUS RAGOUT
Main courses
CHRISTMAS LUNCH to IMPRESS your guests
Main courses
TAGLIATELLE recipes and toppings baked or in a pan
Main courses
NEAPOLITAN CANNELLONI with ricotta
Main courses
ORECCHIETTE with BROCCOLI RABE and SAUSAGES
Main courses
QUICK LIGHT TASTY RISOTTOS
Main courses
CHICKPEA and POTATO SOUP
Main courses
RISOTTO-STYLE TAGLIATELLE WITH PUMPKIN AND SAUSAGES
Main courses
EGGPLANT AND SAUSAGE TAGLIATELLE
Main courses
FRESH TOMATO SPAGHETTI with olives
Main courses
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