Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
CHICKEN Rolls with Ham and Tomato
Second Courses
POTATO MEATLOAF and oven-baked omelet
Second Courses
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Unique dishes
CHICKEN LEGS and POTATOES with rosemary
Second Courses
CURRY CHICKEN with apples and yogurt
Second Courses
NEAPOLITAN STUFFED PEPPERS
Second Courses
LEMON CHICKEN THIGHS
Second Courses
APULIAN STUFFED EGGPLANTS in a Pan
Second Courses
CHICKEN and POTATO SALAD with LEMON
Second Courses
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Side Dishes
ZUCCHINI OMELETTE ROLL filled with ham
Second Courses
GRANDMA’S MEATBALLS in Sauce
Second Courses
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