CRAZY APPLE CAKE with Melinda renette apples, a quick and very easy dessert full of apple pieces, ideal for breakfast or a snack for the whole family.

Delicious crazy apple cake with Melinda renette apples, a DOP apple perfect for many recipes in the kitchen, rich in polyphenols that do not disperse during cooking
it’s the apple that helps you stay young, of course, along with a healthy and correct lifestyle.

The crazy apple cake is ideal if you’re looking for a healthy dessert for breakfast, it’s made without a robot, you just mix the ingredients and add the Melinda renette apples cut into chunks.

Apple desserts are the most popular during the winter period, the ideal apple for the preparation of sweet or savory dishes is certainly the Melinda renette apple.

With its slightly sour taste and only 45 cal per 100 g, it’s excellent for lighter desserts with fresh seasonal fruit.

Follow me in the kitchen today for the crazy apple cake with renette apples!

Difficulty: Very easy
Cost: Very cheap
Preparation time: 10 Minutes
Portions: 4-6 people
Cooking methods: Oven
Cuisine: Italian

Ingredients

1 1/4 cups All-purpose flour
3/4 cups Sugar
1 cup Water
1 teaspoon Baking powder
1 tablespoon White wine vinegar
1 pinch Salt
6 tablespoons Vegetable oil
2 Melinda Renette apples

Preparation

Grease a 8-inch pan and dust it with flour.
Pour the flour, baking powder, and sugar into a bowl and mix well.
Add the vinegar, it’s optional, it helps with leavening but is not essential, then add the oil and water.
Mix well until you get a creamy mixture.
Peel the Melinda renette apples and cut them into not too large cubes and add them to the rest of the ingredients.
Pour everything into the pan and bake in a preheated oven at 350°F for about 30 minutes, always do the toothpick test.
Remove from oven and let cool before cutting.
Bon appétit