The CREAM AND CHOCOLATE CUPCAKES WITH WAFERS are the perfect choice if you are a lover of single-serving desserts and are looking for a quick and simple recipe to delight your palate. These small treats are irresistible and will win you over with their mix of soft cream and delicious chocolate on crunchy wafers.
Preparing the cream and chocolate cupcakes with wafers is a breeze. In just a few simple steps, you can enjoy these sweet delights in less time than you imagine. Their single-serving size also makes them ideal for a party or special occasion where you want to impress your guests with a homemade delicacy.
The great thing about these cupcakes is that you can customize them to your liking. You can add a touch of vanilla or different flavors to the cream, or garnish them with fresh fruit or crushed hazelnuts to make them even more inviting.
The cream and chocolate cupcakes with wafers are also very versatile. You can enjoy them as a dessert after lunch or dinner, or take them with you for a sweet break during the day. They are also perfect for children, who will love the combination of chocolate and crunchy wafers.
Join me in the kitchen today; we have cream and chocolate cupcakes with wafers.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 24 cocoa wafers
- 5 oz whipping cream
- 2 oz chocolate
- 1 tbsp milk
Steps
Melt the chocolate with the milk and let it cool.
Whip the cream and mix it with the chocolate, except for 1 tablespoon for each cupcake, mix the remaining part, keeping it marbled.
Arrange a row of 3 cookies on the serving plates, fill with the cream, and close with the other cookies, then cover with chocolate and decorate with almond flakes.
Place in the fridge for 30 minutes or in the freezer for 15 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What ingredients are needed for the cupcakes? Wafers, cream, chocolate.
How long does it take to prepare these single-serving cupcakes? About 15-20 minutes.
Can I substitute the cream with a vegan alternative? You can use vegetable cream.
Can I use different cookies instead of wafers? Of course, any cookies you prefer will work perfectly.
Can I store the cupcakes in the freezer? Yes, definitely.
Cream and Chocolate Cupcakes with Wafers
Prepare delicious cream and chocolate cupcakes with wafers using our quick and easy recipe. These delightful single-serving sweets will win over your taste buds and are perfect for any occasion. Discover how to make them and delight in the mix of cream and chocolate on crunchy wafers.
Cream and Chocolate Cupcakes with Wafers
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