CREAMY CHOCOLATE AND COFFEE CAKE, a quick and easy dessert for parties, ideal for celebrations with sponge cake, cream, and double chocolate.
The “Creamy Chocolate and Coffee Cake” is a delight that combines the rich taste of chocolate with the enveloping aroma of coffee. This quick dessert is a semifreddo cake that surprises with a double layer of mousse, creating an irresistible dessert that can be prepared in no time.
The heart of this cake is the impeccable combination of chocolate and coffee. The chocolate imparts a rich and enveloping flavor, while the coffee adds a note of intensity and harmony. This fusion of flavors creates a decadent experience for the palate.
The cake features a double layer of mousse that adds a creamy and light texture. The chocolate mousse, dense and velvety, pairs beautifully with the coffee mousse, creating a delightful contrast between the two layers.
This cake is the perfect choice when you have little time available. The preparation is simple and quick, and the cooling phase makes it an ideal dessert to prepare in advance for special occasions. Just wait for the cake to achieve the semifreddo consistency before serving.
The “Creamy Chocolate and Coffee Cake” is an ode to simplicity and goodness. With its mix of indulgent chocolate and enveloping coffee, this cake is ready to delight anyone’s palate in no time.
Follow me in the kitchen today there’s the creamy chocolate and coffee cake.
Published December 28, 2016 21:09
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 eggs
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 cups heavy whipping cream
- 1/4 cup coffee
- 1.75 oz white chocolate
- 1.75 oz dark chocolate
- 2 teaspoons vegetable oil
- 1/4 cup milk
Steps
Preheat the oven to 392°F
Beat 2 eggs with 1/4 cup of sugar until fluffy, then gradually add the flour.
Pour the mixture into a baking pan lined with parchment paper and bake for 7 minutes, then remove and let cool.
Beat the other eggs with the remaining sugar and repeat everything.
Cut the sponge cake to a size of 7-8 inches; my cake is 7 inches, but the doses are suitable for a cake of up to 9 inches.
Prepare two coffee makers of coffee and let cool.
Melt the white chocolate with a teaspoon of oil and 1 tablespoon of milk, let cool.
Melt the dark chocolate with a teaspoon of oil and 2 tablespoons of milk, let cool.
Whip the cream and divide it into 3 different bowls, add the white chocolate in one bowl, in another half of the dark chocolate, and in the third 3-4 tablespoons of coffee.
Gently fold.
Place the first sponge cake layer in a pan lined with plastic wrap or in a springform ring, moisten with a mixture of water and coffee.
Fill with a first layer of cream and coffee, cover with another sponge cake layer, moisten, fill with cream and dark chocolate, repeat with the white cream.
Put the cake in the freezer for 1 hour.
Remove the cake from the freezer, cover with the remaining chocolate, if needed thin with a little milk, decorate with chocolate-covered coffee pralines.
Put back in the freezer until serving time, or at least another hour to firm up well.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Creamy Chocolate and Coffee Cake
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Creamy Chocolate and Coffee Cake
Can I use instant coffee in the recipe for Creamy Chocolate and Coffee Cake?
Of course! You can use instant coffee or brewed coffee, depending on your preference. The important thing is that the coffee is strong to ensure a robust flavor in the cake.
Is it possible to prepare the Creamy Chocolate and Coffee Cake in advance for a special occasion?
Absolutely! This cake is well-suited for advance preparation. You can refrigerate it until it is ready to be served, providing a convenient solution for special occasions.
Can I decorate the cake with ingredients other than chocolate shavings?
Yes, the decoration is flexible. Besides chocolate shavings, you can add fresh fruits like raspberries or strawberries for a fresh note. A dusting of cocoa powder or powdered sugar is an elegant option.
