Have you ever craved a quick and easy dessert to prepare? The CREAMY CHOCOLATE MOUSSE is the answer to your desires! With ingredients like chocolate, cream, and condensed milk, you can create a delicious mousse that will satisfy your sweet tooth in no time. Let yourself be tempted by this simple and tasty recipe that will win the hearts of all chocolate lovers.
The Creamy Chocolate Mousse is the perfect dessert for any occasion. Whether you’re hosting a dinner with friends or want to treat yourself to a delicious dessert after a long day, this mousse will captivate you with its velvety texture and rich chocolate flavor.
Chocolate, with its enveloping sweetness, is the main ingredient that gives this mousse its irresistible character. The cream, on the other hand, provides a creamy and delicate texture, while the condensed milk adds an extra note of sweetness. All these elements blend together to create a perfect combination of flavors and textures that will delight your senses.
The beauty of this recipe lies in its simplicity and speed of preparation. In a few steps and with a few ingredients, you can serve a chocolate mousse that will seem to have been created by a professional chef. You won’t need to spend hours in the kitchen to achieve a spectacular result. With the Creamy Chocolate Mousse, you can delight your guests or simply indulge in a moment of pure sweet pleasure.
So, if you’re looking for a quick spoon dessert to prepare, look no further.
Follow me in the kitchen today there’s creamy chocolate mousse.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3.5 oz chocolate
- 1.5 cups heavy cream
- 2 tbsps condensed milk
Steps
Melt the chocolate with 2/3 cup of cream in a double boiler.
Whip the remaining cream with the condensed milk; when the chocolate is melted, combine the two mixtures, stirring well.
Pour the mousse into cups, garnish with chopped chocolate and a cookie.
Refrigerate for at least 30 minutes before serving.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
How long does it take to prepare the mousse? Preparation takes about 15 minutes.
Can I use milk chocolate instead of dark chocolate? Of course, you can use any milk you prefer.
Can I substitute the cream with a vegan version? Yes, you can use non-dairy cream.
How long should the mousse rest in the fridge? The mousse should rest for 30 minutes.
Can I decorate the mousse with additional ingredients? Certainly, you can decorate the mousse as you like, great with red fruits, raspberries, coconut, hazelnuts.
Creamy Chocolate Mousse
Discover how to prepare a creamy chocolate mousse that will satisfy your spoon dessert craving in no time. This recipe uses ingredients like chocolate, cream, and condensed milk to create an indulgent and quick dessert.
Creamy Chocolate Mousse
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