CREAMY CHOCOLATE SPOON MOUSSE, a single-serving dessert, ideal after lunch or dinner, simple and delicious.
The creamy chocolate spoon mousse is a true paradise for the senses, an irresistible dessert that captivates with its velvety texture and enveloping flavor. Perfect for chocolate lovers, this delight is ideal for concluding a meal on a sweet note or indulging in a moment of pure gourmet pleasure.
Prepared with simple but quality ingredients, the creamy chocolate spoon mousse offers a unique sensory experience with each bite. The dark chocolate, with its intense and enveloping flavor, harmoniously blends with the delicacy of whipped cream, creating a perfect balance between sweetness and creaminess that conquers the palates of anyone who tastes it.
Despite its sophistication, the chocolate mousse is incredibly easy to prepare. Simply melt the dark chocolate in a bain-marie, whip the fresh cream, and gently combine the two ingredients until a creamy and velvety consistency is achieved. The result? A spoon dessert that seems to come straight from a renowned chef’s kitchen, ready to delight the most demanding palates.
Versatile and suitable for any occasion, the chocolate mousse is the perfect dessert to conclude an elegant dinner, to celebrate a special occasion, or simply to indulge in a moment of sweetness. Served in elegant single-portion glasses or in a large bowl to share with friends, this chocolate delight will conquer everyone with its enveloping taste and irresistible creaminess.
The creamy chocolate spoon mousse is a true masterpiece of pastry that deserves to be savored and appreciated in every detail. Conquering with its simplicity and enveloping taste, this spoon dessert proves to be a winning choice for anyone wishing to indulge in a moment of pure gourmet pleasure.
Follow me in the kitchen today, there’s creamy chocolate spoon mousse.
Published July 26, 2015 16:44
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 0.07 oz gelatin sheets
- 3.5 oz chocolate
- 1.14 cup whipping cream
- 0.7 oz unsweetened cocoa powder
- 1 tbsp sugar
- 2 egg whites
Steps
You can easily omit the gelatin.
Soak 1/2 gelatin sheet in some water.
Melt 3.5 oz of chocolate with 0.07 cups of cream and let it cool.
In another saucepan, put the squeezed gelatin with a tablespoon of water and let it dissolve.
Whip 1 cup of cream with 0.7 oz of unsweetened cocoa, the cooled chocolate, and the gelatin, then set aside.
In a saucepan, pour 1 tablespoon of sugar with 2 tablespoons of water, and let it cook until it starts to form a syrup.
Meanwhile, whip 2 egg whites; as soon as the syrup is ready, pour it slowly over the egg whites while the mixer is running.
Combine the cream with the egg whites and gently whip.
Pour the mixture into a muffin mold and freeze for about an hour.
Decorate with dark chocolate before serving.
Bon appétit
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Creamy Chocolate Spoon Mousse
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FAQ (Questions and Answers) Creamy Chocolate Spoon Mousse
How do you make creamy chocolate mousse?
The mousse is prepared by melting dark chocolate in a bain-marie, whipping fresh cream, and then gently combining the two ingredients until a creamy consistency is achieved. Finally, it is chilled in the refrigerator for a few hours before serving.
What ingredients are needed to make chocolate mousse?
The main ingredients for the mousse include high-quality dark chocolate and fresh cream.
Can you prepare chocolate mousse in advance?
Yes, chocolate mousse can be prepared in advance and stored in the refrigerator for several hours, even up to a day before serving. This makes it an ideal choice for special occasions as it saves time in the kitchen on the day of the event.
