The CREAMY COFFEE TART is the perfect choice for breakfast or a snack. With its combination of flavors and the crunchiness of the shortcrust pastry, this dessert is a real treat.
The creamy coffee tart is a dessert with shortcrust pastry that envelops a creamy layer of coffee cream. The intense aroma of coffee perfectly blends with the delicateness of the cream.
This dessert is also perfect for special occasions. If you have guests for dinner or want to surprise your loved ones with a refined dessert, the creamy coffee tart will certainly make an impression.
The versatility of the creamy coffee tart makes it suitable for every season. You can enjoy it in winter, perhaps accompanied by a cup of hot coffee, or in summer, complemented by a scoop of vanilla ice cream.
Follow me in the kitchen today, there’s the creamy coffee tart.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1 egg
- 7 tbsp butter
- 1/3 cup sugar
- 8 3/4 oz mascarpone
- 1/2 cup powdered sugar
- 1 tbsp instant coffee
- 8 3/4 oz custard (coffee flavored)
- 2 tbsp unsweetened cocoa powder
Steps
Prepare the coffee custard following the recipe HERE and also add the cocoa, let it cool in a bowl covered with cling film.
Pour the flour into a bowl, add the sugar, egg, and butter in pieces, a pinch of salt and knead well, wrap the dough in cling film and let it rest for 30 minutes in the fridge.
Take the dough and roll it out in a 9-inch pie pan lined with parchment paper, prick it with a fork, place some beans on top to prevent it from puffing up, and bake at 350°F for about 15 minutes.
Mix the mascarpone with the powdered sugar and the instant coffee.
Remove from the oven and fill with custard then with the mascarpone, let it cool well, even in the fridge if you prefer.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
How can I serve the creamy coffee tart? With dollops of whipped cream.
What are the main ingredients to prepare coffee cream? Custard and instant coffee or moka coffee with cocoa powder.
Can I replace the shortcrust pastry with another base for this recipe? Yes, you can use puff pastry.
Is it possible to prepare the creamy coffee tart in advance? Yes, certainly.
Can I use decaffeinated coffee for the coffee cream? Yes, you can use decaffeinated coffee.
Tart with Coffee Cream
Enjoy a sweet tart with coffee cream, perfect for starting the day with a delicious breakfast or indulging in an irresistible snack. The crispy shortcrust pastry and the delicate coffee cream blend harmoniously, creating an unforgettable dessert to share with family and friends.
Tart with Coffee Cream
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