CREMINO CAKE semifreddo, an easy and quick dessert perfect to serve after lunch or dinner, ideal for summer, a delicious cream and chocolate dessert, perfect for adults and children.
The cremino cake semifreddo is a luscious, fresh dessert, a refreshing summer treat inspired by the famous “cremino” ice cream with cream and covered in chocolate, this cold dessert is a perfect combination that delights the palate with every bite.
The cremino cake semifreddo is a perfect dessert for special occasions, like elegant dinners, birthday parties, or celebrations, where it is sure to impress guests with its presentation. Often decorated with whole or chopped hazelnuts, the cake is adored by adults and children.
The semifreddo, as the name suggests, is halfway between an ice cream and a mousse, with a light and airy texture that melts in the mouth. The semifreddo cake is ideal for ending a meal with a refined and refreshing note, especially on hot summer days.
Join me in the kitchen today there is the cremino cake semifreddo.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz chocolate
- 2.1 cups whipping cream
- 1.4 oz chopped hazelnuts
- 1.8 oz chocolate chips
- Half packet vanillin
Steps
Melt the chocolate with 50 ml of cream in a bain-marie and set aside. Dissolve the vanillin with a couple of tablespoons of milk.
Whip the cream with the vanillin and chocolate chips using electric whisks, add sugar if using unsweetened cream.
Pour the mixture into a mold lined with cling film and place in the freezer for an hour.
After the time has passed, remove the dessert from the fridge and cover with the chocolate all around.
Add the chopped hazelnuts and put back in the freezer for another hour.
Bon appétit
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CREMINO CAKE semifreddo
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FAQ (Frequently Asked Questions) CREMINO CAKE semifreddo
What is the cremino cake semifreddo?
The semifreddo cake is a dessert inspired by the famous “cremino” ice cream, characterized by whipped cream and covered in chocolate. It is a semifreddo dessert, meaning it has a texture halfway between ice cream and mousse.
How is the semifreddo cake served?
The cremino cake semifreddo should be served very cold, directly from the freezer. It is advisable to let it sit at room temperature for a few minutes before cutting and serving, so it reaches the perfect consistency.
What are the main ingredients of the semifreddo cake?
The main ingredients include dark chocolate, cream, sugar, and chopped hazelnuts.
Is the semifreddo cake suitable for those with food intolerances?
The semifreddo cake contains dairy (cream) and hazelnuts. Therefore, it is not suitable for those with intolerances or allergies to these ingredients. However, there may be variants suitable for different dietary needs.
For what occasions is the semifreddo cake indicated?
The semifreddo cake is perfect for special occasions like elegant dinners, birthday parties, anniversaries, or other celebrations. Its sophisticated presentation and rich flavor make it an excellent choice to impress guests.
