CRISPY BAKED FENNEL, without béchamel, easy to prepare with a tasty breading of almonds and chili pepper.
The “Crispy Baked Fennel” is a side dish that delivers surprising crispiness and unique flavor. With an irresistible breading of almonds, chili pepper, and breadcrumbs, this oven-baked recipe is a real treat.
The chili pepper gives a touch of spiciness that harmonizes beautifully with the sweetness of fennel. The breadcrumbs, with their crunchy texture, help create a golden, deliciously crispy layer during baking.
Baking in the oven gives the fennel a perfect golden brown and a crunchy texture that envelops the flavors and makes them even more inviting.
The recipe for this baked fennel is incredibly quick, ideal for those looking for a tasty and quick-to-make side dish. It pairs perfectly with meat or fish dishes or can be served as a light main dish for a balanced meal.
The “Crispy Baked Fennel” demonstrates how simple ingredients can transform into an extraordinary side dish.
Join me in the kitchen today, there are crispy baked fennel.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 2 fennel bulbs
- 1.05 oz almonds
- 1 tablespoon dried red chili peppers
- to taste breadcrumbs
- 1 tablespoon sesame seeds
Steps
Slice the fennel into not-too-thin slices, wash them well without opening them, and boil for 5 minutes.
Chop the almonds, place the breadcrumbs in a bowl, add oil, salt to taste, sesame seeds, and chili pepper, mix well.
Drain the fennel and coat them in the breading, placing them in a greased baking pan as you go.
Add the almond powder, more chili pepper, a drizzle of oil, and almond flakes.
Bake in a preheated oven at 356°F for 15 minutes.
Bon appétit
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Crispy Baked Fennel
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FAQ (Frequently Asked Questions) Crispy Baked Fennel
Can I prepare the Crispy Baked Fennel in advance?
Yes, you can prepare the ingredients in advance and assemble the fennel just before baking. However, to maintain crispiness, it’s best to bake them right before serving.
Can I substitute the almonds with another type of nuts in the breading?
Absolutely! You can experiment with walnuts, hazelnuts, or pistachios according to your taste. Be sure to chop them finely to achieve a good texture in the breading.
Can I gratinate the fennel with cheese for an extra touch?
Definitely! You can gratinate the fennel with grated cheese during the last minutes of cooking to add a note of creaminess and extra flavor. Cheeses like Parmesan or Pecorino are excellent.
