CRISPY COLD Lemon DESERT ROSE CAKE, a crispy summer lemon cake without baking, quick to make, very creamy and fragrant.
The cold desert rose lemon cake is a fresh, light dessert with a delicious crispy base, perfect for summer. It is made in a few minutes with corn flakes, white chocolate, whipped cream, and lemon, without butter and without turning on the oven. The crispy base easily sets in the fridge, while the cream is intensely lemony.
It’s a quick and very easy dessert; this no-bake version is ideal for preparing in advance and keeping in the fridge until serving. Fresh, light, and very fragrant, it is also perfect as a Sunday dessert or a summer treat to offer to guests.
If you love lemon desserts, this is one of those no-cook treats you’ll find yourself making often: few ingredients, no difficulty, and a scent that really feels like summer.
Join me in the kitchen today for the Crispy Cold Lemon Desert Rose Cake.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 1/4 cups corn flakes
- 5 1/4 oz white chocolate
- 2 cups vegetable whipping cream
- lemon zest
- 1 tbsp lemon juice
- 2 tbsp sugar
- 1/4 cup milk
Steps
Melt the chocolate with the milk, pour the corn flakes into a bowl and add the chocolate, mix well.
Line a 9-inch cake pan with plastic wrap or parchment paper, pour in the corn flakes, press down with the back of a spoon, and place in the freezer.
Whip the cream with the sugar and lemon zest using an electric mixer or hand blender, then add the lemon juice and mix well.
Remove the mold from the freezer, add the filling, and decorate with lemon slices and corn flakes.
Place in the freezer to rest for at least an hour.
Bon appétit
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ART IN THE KITCHEN IDEA, the original can only be found here.
CRISPY COLD Lemon DESERT ROSE CAKE
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FAQ (Questions and Answers) CRISPY COLD Lemon DESERT ROSE CAKE
How long does the Lemon Desert Rose Cake last?
The cake keeps in the refrigerator for up to 3 days, well-covered. Freezing is not recommended to maintain crispiness.
Can I use other citrus fruits instead of lemon?
Yes, you can substitute lemon with orange or lime, but lemon remains the most suitable for a fresh and strong flavor.
What type of cookies can I use for the base?
You can use corn flakes, plain corn flakes, or crushed dry cookies, depending on the desired texture.
Is it also suitable as a dessert to serve to guests?
Absolutely yes! It is a scenic, fresh, and original dessert, perfect for summer lunches, buffets, and elegant dinners.
