CRISPY KISSED without leavening, delicious flaky pizza easy and quick with speck and provolone, ready in 10 minutes, cooked in a pan or in the oven.
The crispy kissed is very delicious, a sort of fake pizza, it consists of two unleavened bread sheets cooked separately, then stuffed and combined, very good and quick ready in a few minutes.
The recipe for the crispy kissed without leavening is very simple, you prepare a dough of flour, water, and oil, ingredients that you surely have at home, then the dough is divided, rolled out thinly, filled with what you have in the fridge and it is ready to be enjoyed.
Follow me in the kitchen today there is the crispy kissed without leavening.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tbsps extra virgin olive oil
- 1 pinch salt
- 1/3 cup water
- 2 oz speck
- 2.8 oz provolone
Steps
Pour the flour into a bowl, add the oil, salt, and water, knead well.
Divide the dough into two parts and roll them out thinly.
At this point, you can decide to cook in a greased pan or in the oven, in a pan it takes about 5 minutes on each side.
Place one sheet on the surface and fill with provolone and speck, cover with the other sheet and cook in the pan for a few minutes with the lid closed.
Bon appétit
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CRISPY KISSED without leavening
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FAQ (Questions and Answers) CRISPY KISSED without leavening
Can I fill the crispy kissed in different ways?
Of course, you can! You can fill it as you like, great with cold cuts, perfect with cheeses, vegetables.
What is the best cooking method?
It’s great in a pan, perfect also in the oven, the cooking method is your choice, obviously cooking in the oven takes more time.
Can I make it with any type of flour?
Yes, except for rice flour.
