CRISPY MINI PIZZAS IN 5 MINUTES in air fryer, easy and quick, no rising needed, perfect as an appetizer or for parties and buffets, they can be made quickly without a mixer.
Delicious and very tempting, the crispy mini pizzas in 5 minutes are great as an appetizer, perfect for aperitifs, they can be made by hand or with a mixer and can be cooked in the oven, in a pan, or in an air fryer.
The recipe for crispy mini pizzas in 5 minutes is very simple, the usual quick dough with instant yeast, flour, water, and oil, then they are rolled out and topped with tomato sauce, oil, and oregano or as you prefer.
Join me in the kitchen today for crispy mini pizzas in 5 minutes.
- Difficulty: Very easy
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tbsps extra virgin olive oil
- 1/3 cup water
- tomato sauce
- dried oregano
- 1 tsp instant yeast for savory preparations
- 1 pinch salt
Steps
Place the flour in a bowl, add the yeast, oil, salt, and water, work the ingredients, then knead well.
Move to the counter and work the dough until it’s smoother, divide it into 6 pieces, and roll out thinly with a rolling pin.
Top with tomato sauce, a drizzle of oil, and oregano.
Bake in a preheated oven at 356°F for about 20 minutes or in an air fryer at 356°F for 10-12 minutes.
Bon appétit
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CRISPY MINI PIZZAS IN 5 MINUTES in air fryer
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FAQs (Frequently Asked Questions) CRISPY MINI PIZZAS IN 5 MINUTES in air fryer
Can I prepare the crispy mini pizzas in advance?
Of course! But I recommend making them the night before and reheating them or freezing them.
How can I top them?
You can top them as you like, they’re great with cured meats or with Parmesan and arugula, very simple and delicious.
Can I also cook them in a pan?
Of course! Oil the pan and cook, turning them over, cover with a lid.
