CRISPY TOMATO FLATBREAD ready in a few minutes, perfect starter or main course for dinner, very crunchy and tasty, fun idea for adults and children.
The crispy tomato flatbread is a real delight, easy to eat, very delicious, crunchy, and good, perfect as an appetizer and great to serve at a fancy dinner.
The recipe for crispy tomato flatbread is very simple, you prepare a dough in the bowl with flour, water, and oil, let it rest, roll it out very thinly and place it in the baking tray, topped with tomato or cheese it is really amazing.
Follow me in the kitchen today there’s crispy tomato flatbread.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- tomato sauce
- dried oregano
Steps
Pour the flour into a bowl, add water, oil, and a pinch of salt, mix well, shape into a ball and let it rest for 15 minutes.
Roll out the dough on a floured surface as thin as possible, for convenience you can divide it into two parts.
Make a rectangle about 8 inches wide or as preferred, the length of the sheet will be approximately 24 inches, if you divide it you can manage it better.
Place a sheet of parchment paper on the tray, oil it and place the sheet creating waves as you go.
Brush with tomato sauce, oil, and oregano.
Bake and cook at 392°F in the preheated oven for about 15-20 minutes.
Remove from the oven and cut into slices, if you prefer add a sprinkle of grated Parmesan cheese.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
CRISPY TOMATO FLATBREAD
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FAQ (Questions and Answers) CRISPY TOMATO FLATBREAD
Can I prepare the crispy tomato flatbread in advance?
Honestly, I recommend preparing it on the day to avoid losing its crunchiness.
How can I top it?
You can use Parmesan cheese, olives, ham, Greek feta.
