CROISSANTS WITH CHOCOLATE CHIPS and NUTELLA, breakfast or snack pastry, very soft, simple and delicious idea to make in a short time with leavened dough.
Easy to prepare, croissants with chocolate chips and Nutella are great for breakfast or snack for the whole family, they can be prepared by hand or with a mixer then cut and filled.
The recipe for croissants with chocolate chips and Nutella is perfect if you’re looking for something good that can be made simply. They can be filled or enjoyed without and can also be frozen.
They are also perfect with pistachio or with jam or cream.
Follow me in the kitchen today we have croissants with chocolate chips and Nutella!
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 3 tbsps sugar
- 1 tsp fresh yeast
- 1/2 cup milk
- 1 pinch salt
- 1/2 packet vanillin
- 2 tbsps chocolate chips
- 6 oz Nutella®
- 2 tbsps butter
Steps
Dissolve the yeast in the milk and place them in a bowl, add some flour, sugar, vanillin and mix.
Add the egg, soft butter in pieces, salt, chocolate chips and the rest of the flour then continue kneading, work well, make a ball and let rest in a bowl until doubled.
After the time has passed, take the dough and roll it out on a floured surface forming a sort of pizza, then cut it crosswise and also trace the diagonals to form 8 triangles.
Fill with Nutella then roll starting from the base and curve the corners towards the inside, place them on the baking tray lined with paper.
Let rest for 20 minutes, preheat the oven to 350°F then bake and cook for about 10-15 minutes.
Bon appétit
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