Spring is the perfect season to enjoy fresh, crunchy seasonal vegetables. And what better way to do that than with delicious CROSTINI WITH ASPARAGUS AND SPECK? This appetizer is easy to prepare and perfect for spring dinners outdoors.
To make the crostini with asparagus and speck, it’s important to choose the best ingredients. Seasonal asparagus are ideal because they’re crunchy and full of flavor. Crispy bread and the smoky taste of speck combine to create an appetizer that will win over your guests.
A very simple idea, perfect to serve at lunch or dinner, great as a savory snack — crostini with asparagus enriched by speck and smoked provola are delicious.
Join me in the kitchen — today it’s crostini with asparagus and speck.
- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Cooking time: 10 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 3 slices bread
- 6 asparagus spears
- 3 slices speck
- 3.5 oz smoked provola
Steps
Peel the asparagus with a vegetable peeler and remove the woody ends.
Arrange the bread on a baking tray, brush with olive oil and cook under a hot grill for 5 minutes at 482°F, or use an air fryer at 374°F for 8 minutes, turning once.
Place the asparagus in a skillet with a drizzle of oil and garlic if you like, and cook over low heat; add a little water if needed.
Remove the bread from the oven, top with provola, speck and asparagus, return to the oven and cook for a few minutes until the cheese melts.
Enjoy your meal
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients to prepare the crostini? They are: bread, speck, provola and asparagus.
Can I replace the crusty bread with sandwich bread? If you prefer, yes.
How long does it take to prepare the crostini? It takes about 20 minutes to prepare the crostini.
Can I prepare the crostini in advance to serve later? Yes, you can prepare the crostini in advance and reheat them a little before serving.
What are vegetarian alternatives to speck for the crostini? Simply leave it out of the recipe or you could use tofu.
Crostini with Asparagus and Speck
Prepare a light and tasty spring appetizer with these crostini. Simple to make and full of flavor, these crostini are the ideal choice for outdoor dinners with friends and family.
