CROSTINI WITH RADICCHIO CREAM and speck, appetizer delicious to make in a few minutes perfect for Christmas holidays, very simple.
A very easy and also rather quick idea, the crostini with radicchio cream and speck are delicious perfect for the holidays obviously you must like radicchio.
These crostini with radicchio cream can also be prepared in advance or at least the cream can be prepared and frozen or the bread, toasted and then put in the freezer to defrost when needed.
I used mascarpone because I only had this type of spreadable cheese which is also good for savory dishes, but you can use ricotta.
Follow me in the kitchen today there are crostini with radicchio cream and speck!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Cooking time: 7 Minutes
- Portions: 6 pieces
- Cuisine: Italian
Ingredients
- 5 slices Baguette
- 6 leaves Radicchio
- 2 slices Speck
- 0.35 oz Mayonnaise
- 1 tbsp Mascarpone
- to taste Pepper
- to taste Salt
Preparation
Thoroughly wash the radicchio leaves, choose the red part and remove the white part.
Put them in a tall pitcher or a mixer.
Add the mascarpone, speck, mayonnaise and blend everything.
Also add a little salt and pepper and check the taste; if it’s too bitter, you can add a bit of sugar.
Cut a small baguette diagonally to get 6 bread slices.
Toast them a bit in the hot oven if you prefer for about ten minutes or under the oven grill at 392°F
Obviously be careful not to burn them.
Spread the cream on the bread, add a little rose made with some speck and serve it with a slice of lemon.
Bon appétit
Art in the Kitchen recommends
CROSTINI WITH RADICCHIO CREAM and speck, a delicious appetizer to make in a few minutes perfect for Christmas holidays.
Mascarpone can be replaced with ricotta or another spreadable cheese.
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