CROSTINI with SHRIMP and zucchini, a delicious appetizer that is easy and quick, perfect for celebrations, ready in no time, recipe with stale bread, seafood appetizer.
The crostini with shrimp and zucchini are very tasty, and they can be made in a few minutes with fresh seafood, but you can also use frozen shrimp if you prefer, or pre-cooked if you don’t have time.
The recipe is very simple, the crostini with shrimp and zucchini are made in no time, once the zucchini and shrimp are cooked, it only takes a moment to spread the bread with robiola and fill them, even the day before if you don’t have time.
Join me in the kitchen today for the crostini with shrimp and zucchini.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 20 Minutes
- Portions: 5Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 5 slices stale bread
- 0.7 oz shrimp
- 1.75 oz zucchini
- 1.75 oz robiola
Steps
Clean the shrimp, remove the shell and intestine using a toothpick, and cook them in a pan with a drizzle of oil.
Slice the bread and place it on a baking sheet lined with paper, or in an air fryer, oil it and cook at 392°F for about 5 minutes.
Cut the zucchini into thin slices and cook in a pan or air fryer for a few minutes, they should lightly brown.
Dress the bread with robiola, zucchini, and shrimp.
Bon appétit
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CROSTINI with SHRIMP and zucchini appetizer
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FAQ (Questions and Answers) CROSTINI with SHRIMP and zucchini appetizer
Can I prepare the shrimp crostini in advance?
Yes, absolutely! They can be prepared in advance and assembled later.
Yes, absolutely! They can be prepared in advance and assembled later.
How can I substitute robiola?
You can use Philadelphia or stracchino with a touch of mayonnaise.
You can use Philadelphia or stracchino with a touch of mayonnaise.
