CRUMB CAKE with strawberries and ricotta, a perfect dessert for breakfast or snack, easy and quick recipe, delicious recipe with strawberries, seasonal fruit.
This crumb cake with strawberries and ricotta is really delicious, the perfect seasonal dessert for breakfast or a snack to make quickly with simple ingredients.
The recipe for the crumb cake with strawberries and ricotta is perfect if you are looking for a strawberry dessert, you will need the classic ingredients for shortcrust pastry: flour, sugar, eggs, and butter, then strawberries and ricotta for garnishing.
Like all crumb cakes, it melts in your mouth and is very easy to prepare, ideal even for those who are not very practiced in the kitchen with desserts.
Follow me in the kitchen today there’s the crumb cake with strawberries and ricotta.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 2/3 cups all-purpose flour
- 5 1/2 tbsp butter
- 1 egg
- 1/3 cup sugar
- 1 cup strawberries
- 2/3 cup ricotta cheese
- 2 tbsp sugar
Steps
Pour the flour into a bowl, add the sugar, butter, and egg and work everything with your fingers to get a crumbly mixture.
Pour half of the mixture into an 8-inch pan and press it well with a spoon.
Mix the ricotta with the sugar and pour it onto the pastry base, then add the cut strawberries and cover with the remaining crumbs.
Bake and cook at 350°F for about 40 minutes, it should be nicely golden.
Bon appétit
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CRUMB CAKE with strawberries and ricotta
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FAQ (Frequently Asked Questions) CRUMB CAKE with strawberries and ricotta
Can I add other fruit to the crumb cake?
Of course! Apples, pineapple, and pears are excellent.
Can I make the cake in advance?
Yes! The cake can be made in advance.
