CRUMBL COOKIES American Chocolate Cookies, easy and quick, American sweets for breakfast or snack, easy and quick, vanilla-scented with chocolate pieces.
Crumbl cookies are delicious American cookies with chocolate chips easy and quick to make with a simple hand-made dough, based on the famous and delicious American cookies, and are great to dip in milk or with coffee.
The crumbl cookies recipe is perfect if you’re looking for simple yet special cookies, they melt in your mouth and go quickly, a vanilla-flavored dough enriched with brown sugar and chocolate, without molds or robots they are the perfect idea for the whole family.
When I was in New York, these cookies were part of my breakfast, there was a café at Times Square that made an almost Italian espresso, very similar to our coffee, and had these wonderfully cinnamon and chocolate-scented cookies, I always loved them.
Follow me in the kitchen today there are crumbl cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 18 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 cups all-purpose flour
- 2 eggs
- 1 cup butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/4 cups chocolate chips
Steps
Pour the sugar into a bowl, add the flour, baking powder, baking soda, and salt.
Add the vanilla, softened butter, chocolate, and mix well.
Take the dough and form 9 balls then flatten them and place the cookies on parchment paper.
Preheat the oven to 350°F and bake, cook for 15 minutes then remove and let cool.
Bon appétit
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CRUMBL COOKIES American Chocolate Cookies
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FAQ (Frequently Asked Questions) CRUMBL COOKIES American Chocolate Cookies
How can I get soft and chewy Crumbl Cookies?
To achieve soft and chewy Crumbl Cookies, it’s important not to overbake them. Remove the cookies from the oven when the edges are golden but the center is still slightly soft. The cookies will continue cooking as they cool on the baking sheet.
Can I make the dough in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24-48 hours. Before baking the cookies, let the dough come to room temperature. You can also freeze them and bake directly from the freezer.
Can I customize the cookies with other ingredients?
Absolutely! You can add various ingredients like nuts, dried fruits, caramel pieces, white chocolate, or flavors like mint or cinnamon to customize these delicious cookies to your liking.
