CRUMBL ROLL shortbread cookies with Nutella, rolled tart with chocolate, easy, quick and delicious, perfect for breakfast or a snack.
The crumble roll cookies shortbread are delicious and very simple, a rolled tart you can enjoy both for breakfast and as a snack, it is quick to prepare and melts in your mouth.
The base of the crumbl roll cookies is typical of American cookies, a delightful shortbread made with flour, butter, eggs, and sugar with chocolate pieces, rolled out, filled with Nutella, then rolled up and baked.
Join me in the kitchen today for crumbl roll cookies with Nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 5 tbsp butter
- 3 tbsp sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 oz 60% dark chocolate
Steps
Pour the flour into a bowl, add the baking powder, vanilla extract, sugar, a pinch of salt, the egg, and the butter in pieces, and mix the ingredients well.
Chop the chocolate with a knife and add it to the mixture, then roll it out on a floured surface and shape into a rectangle.
Fill with Nutella and roll it up, place the roll in a baking dish lined with parchment paper.
Bake at 350°F for about 20-25 minutes.
Bon appétit
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CRUMBL ROLL shortbread cookies with Nutella
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FAQ (Questions and Answers) CRUMBL ROLL shortbread cookies with Nutella
How can I vary the filling of the crumbl roll cookies?
You can fill it with pistachio paste, chocolate cream, ricotta, mascarpone.
Can I prepare the rolled tart in advance?
Of course! You can prepare it in advance and freeze it, or you can prepare the shortbread a few days before and keep it in the fridge.
Can I use almond flour?
Yes, almond flour is also perfect for making this roll.
