CRUMBLE CAKE with STRAWBERRIES and NUTELLA with chocolate cream, easy and quick to make, perfect sweet for breakfast or snack.
The crumble cake with strawberries and nutella enriched with chocolate cream is very delicious, a delightful dessert for all occasions, soft inside and crunchy outside, it’s a pleasure to eat.
The recipe for the crumble cake with strawberries and nutella is very simple, prepare the crumbled pastry, arrange it in the cake pan, add the cream, nutella, and fruit then cover with the remaining crumbles, once cold it’s amazing.
Follow me in the kitchen today with the crumble cake with strawberries and nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 6 Pieces
- Cooking methods: Air frying, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup butter
- 1/3 cup sugar
- 1 egg
- 1 pinch salt
- Nutella®
- 1 cup custard cream (chocolate flavored)
- 3/4 cup strawberries
Steps
Prepare the custard following this recipe, place in a bowl and let it cool.
Pour the flour into a bowl, add the sugar, salt, butter in pieces and work it, add the egg and continue to work to obtain the crumbles, if needed, you can add a bit of milk.
Pour most of the mixture into a 8-inch pan lined with paper, add the cream, Nutella, and chopped strawberries.
Cover with the remaining crumbles and bake at 350°F for 20-25 minutes or cook in an air fryer at 350°F for 15-18 minutes.
Remove from oven and sprinkle with powdered sugar.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
CRUMBLE CAKE with STRAWBERRIES and NUTELLA
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