CRUMBLE PIE with Nutella and Ricotta, a sweet treat for breakfast or snack, easy and super quick, soft and delicious, melts in your mouth.
The Nutella and ricotta crumble pie is excellent, a simple and very good dessert, quick to prepare and is a favorite among everyone, both adults and children. Very soft.
The recipe for Nutella and ricotta crumble pie is quick, very good, a soft dessert that is prepared in a few minutes without a mixer; you crumble the flour with the egg, sugar, and butter with your fingers, then place it in the mold and fill it with the filling, closing it with half of the crumbs.
Once baked and cooked, let it cool and cut into slices. Enjoy bite after bite with great pleasure. Personally, I adore it, and everyone enjoyed it.
Join me in the kitchen, today we have Nutella and ricotta crumble pie.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 5 1/3 tbsp butter
- 1 egg
- 3 tbsp sugar
- 1 pinch salt
- 5 1/3 oz ricotta cheese
- 1 egg
- 2 tbsp sugar
- 1 egg
- 1 cup Nutella®
Steps
Pour the flour into a bowl, add the sugar, egg, butter, and salt, and mix with your fingers to get a crumbly mixture.
Pour half of the mixture into a 8-inch pie pan, pressing it well.
Mix the ricotta with the sugar and egg and pour it into the mold, add spoonfuls of Nutella, then cover with the remaining crumbs.
Bake in a preheated oven at 350°F for about 25 minutes or in the air fryer at 340°F for 15 minutes, then remove from the mold if you can and bake for another 5 minutes.
Remove from oven and let cool before slicing.
Bon appétit
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CRUMBLE PIE with Nutella and Ricotta
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FAQ (Frequently Asked Questions) CRUMBLE PIE with Nutella and Ricotta
Can I change the filling of the crumble pie?
Of course! You can use chocolate or pistachio paste, custard, or jam.
How can I substitute ricotta?
You can use mascarpone or Philadelphia or another creamy cheese.
Can this cake be made in advance?
Yes, making it in advance is perfect so all the flavors can blend well.
