CRUMBLE POTATO RING, savory cake with ham and provola, unique dish recipe for dinner, great appetizer to make in a short time.
The crumble potato ring is delicious, a savory cake truly excellent as a unique dish for dinner or appetizer for adults and children, it is soft and tasty, a real delight for the whole family.
The recipe for the crumble potato ring is very simple, it is made with boiled potatoes and filled with ricotta, ham, and provola, it is delicious and can be enjoyed with real pleasure.
It is one of the most remade savory cake recipes on the web in my opinion, I came up with it quite a few years ago and it was so well-liked that it has been remade so much and in many ways, I prepared it with sausages, with zucchini or speck among others.
Follow me in the kitchen today there’s the crumble potato ring!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.1 lbs potatoes
- 5.3 oz cooked ham
- 7 oz smoked provola cheese
- 5.3 oz ricotta cheese
Steps
Peel and cut the potatoes into 6 or 4 pieces and boil them as usual.
When they are cooked, drain them and set aside some potatoes for the topping, mash the rest in a bowl with a fork.
If you like, you can add an egg and cheese to the mashed potatoes and place them in a 8-inch ring mold.
Fill with slices of ham, pieces of cheese, and the potatoes you set aside, cutting them into smaller pieces.
Sprinkle with breadcrumbs, oil, and bake in a preheated oven at 390°F for 10-15 minutes.
Bon appétit
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CRUMBLE POTATO RING savory cake
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FAQ (Questions and Answers) CRUMBLE POTATO RING savory cake
Can I prepare the crumble potato ring in advance?
Absolutely! You can prepare it one or two days in advance.
What changes can I make to the recipe?
You can replace the ham with speck or salami, remove the ricotta and add an egg or creamy cheese.
