The CRUMBLE WITH CUSTARD in a Glass is the perfect dessert to serve after lunch or dinner. This dessert is the perfect combination of creaminess and crunchiness, and it will satisfy your sweet cravings in no time.
The beauty of this crumble with custard lies in its simplicity. You can prepare it in no time, making it ideal for a last-minute dessert for yourself or unexpected guests.
The custard is one of the central elements of this delight. Its creaminess, with a delicate hint of vanilla, perfectly complements the crumbly texture of the cookies.
The crumbly base of the recipe can be prepared with the dry cookies of your choice. You can opt for classic Digestive biscuits, butter cookies, or any other type you love. This gives you the flexibility to customize the taste to your liking.
The appearance of this dessert is another point in its favor. Served in individual glasses, it is perfect for special occasions or to impress guests during a dinner. The sight of layers of custard and crumbled cookies will be a delight for the eyes before it is for the palate.
The Crumble with Custard in a Glass is a simple yet charming recipe that highlights the creaminess of the custard and the crunchiness of the cookies. It is a perfect single-serving dessert for a romantic evening or a dinner with friends.
Join me in the kitchen, today we have the crumble with custard in a glass.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups custard
- 15 cocoa cookies
- 3.5 oz 0% fat Greek yogurt (or ricotta, whipped cream, Philadelphia)
- to taste butter
Steps
Prepare the custard following the recipe HERE with lemon fragrance.
Place it in a bowl, cover with plastic wrap in contact and let it cool.
Weigh the cookies, place them in a food bag and crush them with a rolling pin, add the melted butter, the weight should be half of the cookies’ weight, and create a sandy mixture.
Make a layer of cookies at the bottom of the cups, add the custard and cover with another layer of crumbs.
Put in the fridge to rest for at least 30 minutes.
Bon appétit.
IF YOU LIKE THE RECIPE CLICK ON THE STARS at the end of the article. THANK YOU.
Discover the easy and quick recipe for crumble with custard in a glass, a single-serving dessert that will win you over with its creaminess and crunchy contrast. A true delight for your palate!
Crumble with Custard in a Glass
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FAQ (Questions and Answers) Crumble with Custard in a Glass
Can I customize the custard with other flavors or additions?
Absolutely! You can experiment with flavors such as vanilla, chocolate, or add fresh fruit to the custard for taste variations.
Do I have to use specific cookies for this recipe or can I use what I have on hand?
You can use any dry cookies you prefer or have on hand to prepare the crumbly base.
Can I prepare the crumble ahead of time for a special occasion?
Absolutely! You can prepare the crumbles in advance and store them in the refrigerator until ready to serve.
What is the secret to getting the right crumbly texture?
To achieve a crunchy crumble, it is important to bake it until golden, while the part with the custard will remain soft and delicious.
