CRUMBLED HAZELNUT TART with NUTELLA and mascarpone, easy and quick, perfect for breakfast or snack made in a short time with chocolate chips.
The crumbled hazelnut tart with nutella is a very simple and delicious dessert, it can be prepared in a short time with simple and tasty ingredients, great to dip in milk or coffee.
The recipe of the crumbled hazelnut tart with nutella is a real delight, the base is made with hazelnut flour, crumbles are created and placed in the mold, then the filling is prepared with mascarpone and the base is filled.
Once everything is ready, cover with the remaining crumbles, it is a real treat, the perfect dessert for the whole family that can be prepared in a short time and will surely be loved by everyone.
Join me in the kitchen today, there is crumbled hazelnut tart with nutella.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 9
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup hazelnuts
- 5 tbsps butter
- 1/3 cup sugar
- 1 egg
- 1 pinch salt
- 2/3 cup mascarpone
- 1/4 cup sugar
- 1 egg
- Nutella®
- 2 tbsps chocolate chips
- 1 1/2 tbsps chopped hazelnuts
Steps
Grind the hazelnuts into flour and pour them into a bowl, add the flour with the sugar, butter in pieces, and the egg, mix and work the mixture with your fingers to form crumbles.
Work the mascarpone with the sugar and the egg and mix well.
Pour part of the mixture into a 8-inch pan lined with paper.
Fill with the cream, add the nutella and chocolate chips, then cover with more crumbles, chocolate chips, and chopped hazelnuts.
Bake at 350°F for 20 minutes, then remove from the oven and let cool completely.
Alternatively, bake in the oven at 350°F for about 20 minutes.
Bon appétit
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CRUMBLED HAZELNUT TART with NUTELLA and mascarpone
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