CRUMBLED TART with mascarpone and pistachio, with amaretti, an easy and quick dessert with chocolate chips, ideal for breakfast or snack, crunchy and soft.
The crumbled tart with mascarpone and pistachio is a dessert that combines the softness of mascarpone with the crunchiness of amaretti and the delicacy of pistachios, certainly to win over everyone’s palate.
The crumbled tart is a variant of the classic tart, characterized by its crumbly and tasty consistency. The crumbled base, prepared with flour, amaretti, butter, and sugar, crumbles easily between the fingers, giving a pleasant sensation to the palate. The creamy filling with mascarpone and pistachio paste with the addition of chocolate chips and grains gives the tart a unique and irresistible taste.
The preparation of this tart is simple and quick. After preparing the crumbled dough and mascarpone cream, you just have to evenly spread the mixture on the tart base and sprinkle the surface with crumbs and pistachios. Bake the dessert until the crust turns golden and crispy and the filling is well set.
The final result is a tart with an enveloping aroma and a balanced flavor, perfect to enjoy at any time of the day. You can serve it as a dessert after a hearty meal or accompanied by a cup of tea or coffee for a tasty snack.
Furthermore, this crumbled tart with mascarpone and pistachio is also ideal for special occasions, such as birthdays, parties or gatherings with friends. Its captivating presentation and irresistible taste make it a true triumph of sweetness and goodness.
Follow me in the kitchen today, there’s crumbled tart with mascarpone and pistachio.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 20-30 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 3/4 cup sugar
- 7 oz amaretti cookies
- 5 oz butter
- 3 1/3 cups all-purpose flour
- 1 cup mascarpone
- 1/3 cup sugar
- 5 oz pistachio paste
- 1/4 cup chopped pistachios
- 1 oz chocolate chips
Steps
Crumble the amaretti cookies in a bowl, add the flour, sugar and mix. Also add the eggs and butter, mash with a fork then crumble the mixture with your fingers.
Alternatively, you can use the paddle attachment of a stand mixer and mix until you get the crumbly mixture.
Pour part of the mixture into a baking sheet and flatten with a spoon.
Work the mascarpone with the sugar and pistachio paste and pour it over the cookie base then cover with the rest of the crumbs.
Add the chocolate chips and chopped pistachios.
Bake in a preheated oven at 350°F for about 20 minutes, until golden brown, then remove, let cool, and cut into pieces.
Bon appétit
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CRUMBLED TART with Mascarpone and Pistachio
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FAQ (Questions and Answers) CRUMBLED TART with Mascarpone and Pistachio
Can I replace amaretti with other cookies?
Certainly! If you don’t like amaretti or prefer another type of cookie, you can easily replace them with plain-tasting dry cookies like digestive or shortbread. Just make sure they are coarsely crumbled to ensure that pleasant crunchy texture in the tart.
Does the crumbled tart with mascarpone and pistachiostore well for a few days?
Yes, this tart stores well for a few days if stored correctly. After baking and cooling, keep it in an airtight container in the refrigerator to maintain freshness and texture. However, it’s best enjoyed within 2-3 days to appreciate its fragrance and flavor at their best.
What other filling variants can I try?
The possibilities for customizing the tart filling are endless! Besides amaretti and mascarpone, you can add ingredients like fruit jam, melted dark or white chocolate, chopped nuts, or fresh fruit. Experiment with different combinations to find your favorite taste.
