CRUMBLED TART WITH NUTELLA, an easy and quick dessert for breakfast or snack, a delicious recipe to make in a few minutes, super soft.
The Crumbled Tart with Nutella is a true triumph of taste, a dessert that conquers the hearts of adults and children alike with its irresistible combination of soft pastry and delicious chocolate cream. This delicacy is a perfect option for those who want a simple dessert to prepare but with extraordinary flavor.
The base of the Crumbled Tart with Nutella is a light and fragrant pastry, enriched with butter, flour, and sugar. Its soft and crumbly texture creates a perfect contrast with the rich and creamy Nutella that completes it.
Nutella, with its irresistible taste of chocolate and hazelnut, is the main ingredient of this tart. Its velvety consistency blends harmoniously with the pastry, providing a pleasant explosion of flavor with every bite.
One of the most appreciated features of this tart is its simplicity in preparation. Just mix the ingredients for the pastry, spread half of the dough in a baking tin, generously spread a layer of Nutella, and cover with the remaining crumbled pastry. In just a few minutes, the tart is ready to be baked and enjoyed.
The Crumbled Tart with Nutella lends itself to many variations and customizations. You can enrich it by adding chopped nuts, chocolate chips, or even a dusting of powdered sugar on the surface before baking. Additionally, you can use the same pastry base to prepare tarts with other fillings, such as jams or fruit creams.
Follow me in the kitchen today there’s the crumbled tart with nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- Nutella®
- 2.8 oz sugar
- 1 teaspoon baking powder
- 3.5 oz butter
- 1.6 cups all-purpose flour
Steps
Pour the flour into a bowl, add the sugar, baking powder, butter in pieces, and the egg.
Mash the butter with a fork and mix well with the fork to obtain a crumbly mixture.
Pour half of the mixture into a 8-inch baking pan, fill with the Nutella, and cover with the remaining crumbs.
Bake at 356°F for about 20 minutes.
Remove from the oven and let cool before cutting.
Bon appétit
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Crumbled Tart with Nutella
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FAQ (Questions and Answers) Crumbled Tart with Nutella
Can I prepare the Crumbled Tart with Nutella in advance?
Absolutely! The Crumbled Tart with Nutella keeps well for a few days if stored in an airtight container at room temperature. You can prepare it in advance and enjoy it throughout the week without any problems.
Can I substitute Nutella with another spread?
Of course! If you prefer other chocolate spreads, like hazelnut cream or dark chocolate spread, you can easily replace Nutella in the recipe. Choose your favorite spread and customize the tart to your taste.
Can I freeze the Crumbled Tart?
Yes, the Crumbled Tart with Nutella is suitable for freezing. You can prepare it, let it cool completely, then wrap it well in plastic wrap and store it in the freezer for several weeks. Thaw it in the refrigerator before serving.
Can I enrich the Crumbled Tart with other ingredients?
Certainly! You can customize the Crumbled Tart by adding ingredients like chopped nuts, chocolate chips, or even a dusting of powdered sugar on the surface before baking. These additions will make the tart even more delicious and flavorful.
