CRUNCHY SEED CRACKERS, easy and quick without yeast, a tasty idea to make in 5 minutes, ideal crackers to accompany cold cuts and cheeses.
If you like snacking in front of the TV, do it healthily with these crunchy seed crackers, they are prepared in a few minutes, cooked in a pan or in the oven.
The recipe for the crunchy seed crackers is very simple, just pour all the ingredients into a bowl or food processor and work to obtain a smooth and homogeneous mixture, then divide and roll out the crackers.
You can cook them in a pan, in the oven, or with an air fryer and they are delicious, you can enjoy them one after the other, maybe with a nice cold beer on summer nights.
Follow me in the kitchen today for crunchy seed crackers.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2-4 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup flour (I used type 2)
- 3 1/3 tbsp water
- 2 tbsp extra virgin olive oil
- 3 tbsp sunflower seeds (mixed seeds (sunflower, flax))
- 1 pinch salt
Steps
Pour the flour into a bowl, add the salt, oil, seeds, and water.
Knead well and if necessary add more water.
Of course, you can use a food processor, then divide the dough into smaller pieces and roll them out on the work surface.
Roll out as thin as possible, then oil a non-stick pan and cook the crackers for a few minutes, flipping them.
Bon appétit
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CRUNCHY AND QUICK SEED CRACKERS
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FAQ (Frequently Asked Questions) CRUNCHY AND QUICK SEED CRACKERS
Can I use any type of flour?
Yes, you can use type 0, double 0, whole wheat, hemp flour, except for rice flour because it’s completely different, you need to add more water.
Can I choose only one type of seeds?
Of course! You can use only sunflower seeds or flax seeds, they are still very good.
How long do they last?
They can be stored for up to 3 days but I doubt they will last that long, they will be eaten sooner.
