CRUNCHY NUTELLA CAKE, a cold chocolate dessert that’s truly delicious. This delight combines the creaminess of mascarpone and cream with the irresistible taste of Nutella, all on a crunchy biscuit base. The best part? You don’t have to turn on the oven! This no-bake dessert is perfect for summer days and will make both kids and adults happy.
The mascarpone cream and cream give this crunchy Nutella cake a velvety texture and irresistible sweetness. With its intense and enveloping taste, you’ll get a chocolate explosion that everyone will love. The crunchy biscuit base completes the picture, providing a perfect contrast of textures.
This cold crunchy Nutella cake is ideal for lovers of no-bake desserts and those who want to enjoy a delicious ice cream cake. It’s simple to prepare and requires few ingredients.
Whether you’re planning a summer party or just craving a sweet treat for yourself, the cold Nutella cake is perfect. Its creaminess, intense chocolate flavor, and crunchy base make it an irresistible choice for any occasion.
Join me in the kitchen today; there’s the crunchy Nutella cake.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups biscuits
- 7 tbsps butter
- 1 cup mascarpone
- 1 cup heavy whipping cream
- 1 cup Nutella®
Steps
Melt the butter, chop the biscuits with the melted butter in a food processor.
Place the biscuits in a 8-9 inch pan lined with plastic wrap, press well and place in the freezer.
Whip the cream with the mascarpone and sugar, and spread a layer on the biscuit base, then fill with a layer of Nutella and cover with more cream.
Place the cake in the freezer for a couple of hours, then remove and cover with Nutella and chopped hazelnuts, return to the fridge 10 minutes before serving.
Bon appetit
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USEFUL QUESTIONS AND ANSWERS
What ingredients are needed for the cold cake? Biscuits, cream, mascarpone, and Nutella.
Can the mascarpone cream be replaced with another cream? Yes, you can use ricotta or yogurt.
Is it necessary to use a biscuit base for this cake? No, you can omit it.
How long does it take to prepare the cold cake? About 20 minutes.
Can I store the cake in the freezer for several days? Yes, for about a month.
Crunchy Nutella Cake
The cold crunchy Nutella cake is an irresistible dessert that combines the indulgence of Nutella with the creaminess of mascarpone cream and cream. This no-bake cake is perfect for summer days and will delight all chocolate lovers.
Crunchy Nutella Cake
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