CRUNCHY ONION FLATBREAD, easy and quick, delicious recipe to make in 10 minutes in the oven or air fryer, snack or dinner idea, crunchy and tasty.
For onion lovers, prepare this crunchy onion flatbread it’s delicious, it takes just a few minutes to make with a few ingredients you have at home, and it’s a pleasure to eat accompanied by a nice mug of beer.
The recipe for crunchy onion flatbread is really simple, I used red onions, flour, water, oil, and salt, nothing else is needed, mix everything together, and pour it into the pan.
I cooked it in the air fryer, but of course, the oven or any small oven will work, even in a pan if you like frying.
Follow me in the kitchen today, there’s crunchy onion flatbread.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3/4 cup all-purpose flour
- 3 1/2 tbsp water
- salt
- 1 red onion
- 2 tablespoons extra virgin olive oil
Steps
Slice or chop the onion and place it in a bowl with a sprinkle of salt.
Pour the flour into a bowl, add the water, oil, and a pinch of salt.
Add the onion and mix everything well.
Spread it in a pan of suitable size for your air fryer or on a baking tray, it must be thin, so in the air fryer, you might need to make 2 trays.
Oil and bake at 392°F for about 15 minutes, then flip and cook the other side for 5-10 minutes or in the oven for 25-30 minutes.
Take out of the oven, let it cool a bit before cutting if you like it crunchy.
Bon appétit!
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CRUNCHY ONION FLATBREAD
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